The last few weeks have
been busy, but have also had times for relaxation. I was only able to spend 10
days in Totorani due to meetings scheduled the following . The 10 days I spent in
Totorani were full of work and new projects.
I arrived in Totorani just as the sun was setting and all
of the farmers were coming back from the fields. I talked with German and his
family for a little while before retiring to bed.
The project we started on the following day was
constructing the frame for a greenhouse. The greenhouse is made with simple
materials, with the most expensive part of the project being the special
plastic used as the top. All of the parts will be transportable, sort of like a
tent. I spent the majority of the day bending rebar into loops that will be
used to fasten the plastic and the frame to the ground. I bent the rebar by
hand using a cheater when I could, then I hammered the rebar into shape after
bending the loop.
I was only able to accomplish bending
the loops during the 10 days, but I hope to continue on the project the next
time I return. The greenhouse will be used to grow tomatoes, peppers, and maybe
strawberries. These can only be grown in the summer months when the temperature
is higher during the night. In the winter the greenhouse can produce onions, carrots, lettuce, beets,
garlic, and few others, these can be grown at a faster rate than they would outside.
Another project that we completed was
constructing two trout ponds that have cement linings. The trout ponds used
before were only dirt and were much smaller than the new ones. The ponds are
2x15x1.5m, and each can hold about 100 trout depending on the size of the
trout.
We took a break in the middle of
constructing the ponds to clean maca in the river. We did this by placing the
maca in woven plastic bags in the river and letting them soak for a few hours.
Then we came back and began washing the maca by pressing on the bags with our
feet. The water was cold, and only became bearable after my feet became numb. After
washing the maca in the river we set it out to dry in the sun for a week or so
depending on the size of the root. The maca harvest isn’t over, so I know more
foot washing will be present in the coming months.
I was able to speak to some more of
the community members during my time; I was trying to gather information about
the history of Totorani for a presentation I had to give the next week. I
talked with Francisco, a potato and sheep farmer that lives across the river, about
the history of Totorani. Like the rest of the people I have talked to about
this, he only knew the age of the community, nothing specific. I still enjoyed
the conversation even though I didn’t gather new information.
One of the days I worked on the school’s
garden, preparing the soils for carrots, onions, beets, and winter lettuce. The
work is hard because of the large amount of rocks that are in the soil. I found
that breaking up the soil with a pic and then using the shovel to sort the soil
from the rocks was the best method. My hands were full of blisters after that
day, and I had only prepared a small portion of the plot. I want to remove the
majority of the rocks because carrots and other root vegetables will produce better
if there are fewer rocks.
I left Totorani feeling like I was
leaving home, which I think is a good feeling to have. I am slowing becoming
more accustomed to the culture and the calm life that Totorani offers. I am
also becoming more excited about the upcoming projects, and I am slowly
building stronger relationships within the community.